HÖRTEBRYGGA @ SPECERIET

My friend Martin Sjöstrand who runs the eatery Hörte Brygga in Skåne together with is wife Emma came to Stockholm over this weekend to cook at the awesome restaurant speceriet wich is the more dressed down sibling of the more highend Gastrologik.

And it was so good!

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Fotograf Christian Gustavsson

EGGS & Brioche Buns

Trying out some new recipes, thinking about maybe starting an Eggtruck, wouldn’t that be great?

Egg in avocado with chili, lime,oniondressing.

Eggs & bacon & & advocado & onion-burger with sriracha mayo on a homebaked brioche buns.

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